Item details
Item ID
CCLD02-040
Title Making of Ponpo Curry 3
Description It takes around 5 minutes to prepare lichen curry once it is thoroughly steamed and washed. Here, Mrs. Humchung a native of Thragom Village is preparing a lichen curry. The ingredients used in preparing lichen curry are lichen, chili powder, garlic, black pepper, oil, and salt. Lichen can be directly consumed with chili paste without steaming. Tashi Tshewang made this recording.
Origination date 2022-06-16
Origination date free form
Archive link https://catalog.paradisec.org.au/repository/CCLD02/040
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Collector
Tashi Tshewang
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Region / village Thragom
Originating university University of Sydney
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DOI 10.26278/chem-kd76
Cite as Tashi Tshewang (collector), 2022. Making of Ponpo Curry 3. EAF+XML/MATROSKA/MPEG/MP4/VND.WAV. CCLD02-040 at catalog.paradisec.org.au. https://dx.doi.org/10.26278/chem-kd76
Content Files (5)
Filename Type File size Duration File access
CCLD02-040-01.eaf application/eaf+xml 61.4 KB
CCLD02-040-01.mkv video/matroska 5.59 GB 00:07:46.218
CCLD02-040-01.mp3 audio/mpeg 7.12 MB 00:07:46.233
CCLD02-040-01.mp4 video/mp4 458 MB 00:07:46.218
CCLD02-040-01.wav audio/vnd.wav 256 MB 00:07:46.199
5 files -- 6.3 GB -- --

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Collection Information
Collection ID CCLD02
Collection title Bönism, Environment and Healing in Far Northeastern Bhutan
Description Bönism, Environment and Healing in Far Northeastern Bhutan

Indigenous practices of Bönism are unofficially banned in Bhutan, and appear to be destined for extinction. Yet for now, at least, people in at least some parts of Bhutan continue to retain knowledge of traditional Bön practices. In this project, Tashi Tshewang – a native speaker of Dakpa language – spent 3 months audio-visually documenting traditional Bön healing practices and learning about their relationship with the local environment. In addition, he has collected a number of vernacular autobiographical stories of village people, and has made use of incidental opportunities to audio-visually document traditional preparations of wild mushrooms and lichens for consumption as food, as well as traditional hillside grain cultivation. Images of local religious sites and practices complement Tashi Tshewang’s collection, which includes texts in both Dakpa and Tshangla languages.

This project was mentored by Yankee Modi, and funded by a 2022 FLICR Fellowship awarded to the collector by the Centre for Cultural-Linguistic Diversity (Eastern Himalaya) (Co-Directors Mark W. Post and Yankee Modi, Associate Directors Kellen Parker Van Dam and Zilpha Modi). Financial support for the 2022 FLICR Fellowship program was provided by the Firebird Foundation for Anthropological Research, through a grant administered by the University of Sydney.
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Access Information
Edit access Nick Ward
Yankee Modi
Mark Post
View/Download access
Data access conditions Open (subject to agreeing to PDSC access conditions)
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