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Collection details
Collection ID CCLD01
Title Milang vegeculture and language (tree fern, sago and yeast)
Description This deposit is the outcome of a six-month project by Abraham Modi "Food-making process from TATCHI (tree fern)". Abraham Modi set out to document the traditional Milang process of extracting food starch from tree ferns, but also took the opportunity to document sago harvesting and use, and also the traditional manufacture of yeast. The project took place in and near the Milang village of Moobuk (Peki-Modi). The deposit consists of a self-introduction by Abraham Modi, who is a native member of the Milang community and native speaker of Milang, followed by 24 file packages as follows:

Items 01-12: Ferntree
Items 13-18: Sago
Items 19-24: Yeast

Items 01-12 include annotations as the primary aim of the project. The remaining items have not yet been annotated.

Some filenames have been adapted. Original filenames are in the spreadsheet "CCLD01-00-filenames", which may be found in the self-introduction section (Item 00).

This project was mentored by Yankee Modi, and funded by a 2022 FLICR Fellowship awarded to the collector by the Centre for Cultural-Linguistic Diversity (Eastern Himalaya) (Co-Directors Mark W. Post and Yankee Modi, Associate Directors Kellen Parker Van Dam and Zilpha Modi). Financial support for the 2022 FLICR Fellowship program was provided by the Firebird Foundation for Anthropological Research, through a grant administered by the University of Sydney.
Archive link https://catalog.paradisec.org.au/repository/CCLD01
Collector
Abraham Modi
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Operator
Originating university University of Sydney
Countries
India - IN
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Languages
Region / village Milang
DOI 10.26278/wyyv-7q14
Cite as Abraham Modi (collector), 2022. Milang vegeculture and language (tree fern, sago and yeast). Collection CCLD01 at catalog.paradisec.org.au [Open Access]. https://dx.doi.org/10.26278/wyyv-7q14
Access information
Edit access Nick Ward
Yankee Modi
Mark Post
Data access conditions Open (subject to agreeing to PDSC access conditions)
Data access details
Items in Collection (25)

Item Title Actions
00 Self Introduction of Abraham Modi View
01 TATCHI YAPLE (Making tiffin (lunch)) View
02 TATCHI BIIDA (On the way to harvest tatchi) View
03 MATCHI TEEMA (Cutting of wild banana leaf) View
04 TATCHI TEEMA (Cutting of tree fern) View
05 TATCHI DUUPO TEEKCHEM (Cutting off the top portion of a tree fern) View
06 TATCHI HAGBIN (Removal of bark) View
07 TATCHI BEEMA (Chopping up the tree fern) View
08 TATCHI HATMA (Pulverising the tree fern) View
09 TATCHI MIIOMA (Keeping the tree fern for fermentation) View
10 TATCHI HOGOMA (The tree fern is ready) View
11 TATCHI NIIMA (Separation of tree fern starch and fibre) View
12 TATCHI TUMA (Eating the tree fern) View
13 TAAPA BIDA (On the way to cut the sago tree) View
14 TAAPA TEEMA (Felling the sago tree) View
15 TAAPA TEKCHEK (Cleaning the bark off the sago tree) View
16 TAAPA HAGBIN (Longdi Modi talks about uses of sago tree) View
17 TAAPA YAPMU (Bringing the sago back to home) View
18 TAAPA TEEKMA (Feeding pigs with sago) View
19 DUUKI PIOMUK (Moistening the rice) View
20 DUUKI TOPASA (Drying the moistened rice) View
21 NYIAKMA (Pounding the rice) View
22 KOOTMA (Separation of powder and other particles) View
23 GENMA (Mixing rice powder with water) View
24 HAGSI CHICHANG (Final stage of making yeast) View

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