| Item ID |
ABT1-T035
|
| Title |
Origin of axone (2nd telling) |
| Description |
2nd telling of the story about the origin of axone (fermented soya beans), in which two sisters leave leftover soya beans in a field hut. When they return to the field, they discover that the soya beans have fermented, but taste good and so henceforth eat fermented soya beans known as axone. |
| Origination date |
2008-06-20 |
| Origination date free form |
|
| Archive link |
https://catalog.paradisec.org.au/repository/ABT1/T035 |
| URL |
|
| Collector |
Amos Teo
|
| Countries |
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|
| Language as given |
|
| Subject language(s) |
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|
| Content language(s) |
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|
| Dialect |
|
| Region / village |
Vishepu, Nagaland, India | Melbourne |
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| Originating university |
University of Melbourne |
| Operator |
Amos Teo
|
| Data Categories |
primary text
|
| Data Types |
Sound
|
| Discourse type |
narrative |
| Roles |
Amos Teo : researcher
Inotoli Zhimomi : speaker
|
| DOI |
10.26278/KR10-N631 |
| Cite as |
Amos Teo (collector), Amos Teo (researcher), Inotoli Zhimomi (speaker), 2008. Origin of axone (2nd telling). EAF+XML/MPEG/VND.WAV. ABT1-T035 at catalog.paradisec.org.au. https://dx.doi.org/10.26278/KR10-N631 |
