Item details
Item ID
BRX1-2009020901
Title A description of cooking fish with different other vegetables
Description We eat fish cooked with a kind of sour leaf (Mwistha), rice powder, gourd, etc. It is also eaten cooked just boiling it and adding spices, garlic, etc. It is also fried dry and eaten. It's again burned and crushed mixed with coriander, chilly, etc. Fish is cooked best with Mwistha (sour leaf). First, the fish is fried in oil with spices, chilly, etc. added to it. The half-fried fish is transfered to other utensil and the sour leaf is cooked. The fried fish is then added to the boiling curry and left to cook thoroughly. Alkaline may also be added to lessen the soury taste. Check the salt and serve hot with rice. Duration 00.02.20. Speaker name Sarojani. Location Purani Goraibari.
Origination date 2009-02-09
Origination date free form
Archive link https://catalog.paradisec.org.au/repository/BRX1/2009020901
URL
Collector
Prafulla Basumatary
Countries To view related information on a country, click its name
Language as given Bodo
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Dialect
Region / village
Originating university University of Gauhati
Operator
Data Categories primary text
Data Types Sound
Discourse type
Roles
DOI 10.4225/72/56ED71A5B09D8
Cite as Prafulla Basumatary (collector), 2009. A description of cooking fish with different other vegetables. MPEG/VND.WAV. BRX1-2009020901 at catalog.paradisec.org.au. https://dx.doi.org/10.4225/72/56ED71A5B09D8
Content Files (2)
Filename Type File size Duration File access
BRX1-2009020901-01.mp3 audio/mpeg 2.18 MB 00:02:22.524
BRX1-2009020901-01.wav audio/vnd.wav 36.2 MB 00:02:22.478
2 files -- 38.4 MB -- --

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Collection Information
Collection ID BRX1
Collection title Bodo narratives and descriptions of traditional practices
Description A collection of audio recordings of narratives (personal and traditional), descriptions of traditional practices and tools
Countries To view related information on a country, click its name
Languages To view related information on a language, click its name
Access Information
Edit access Prafulla Basumatary
View/Download access
Data access conditions Open (subject to agreeing to PDSC access conditions)
Data access narrative
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